Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Complete with background sitar music, this popular lunchtime destination serves a daily all-you-can-eat buffet of Indian and Nepalese food for a mere $8.95 (11:30–3 p.m.) in simple, clean surroundings. With over 12 choices of bread and, also at suppertime, myriad vegetarian, lamb, chicken and seafood entrées to choose from, all tastes are amply catered to. Specials for two and takeout available. Mains $8.45–$17.95.
Regulars order momos (Tibetan-style dumplings), soups and curries at this ...
Proudly Pakistani, this bright and spacious curry house offers cuisine ...
With grimy windows, ersatz flowers and a fountain that gurgles ...
Sister to its downtown location, this hip and Zen-like little ...
The mostly white, minimalist decor—with flashes of hot pink and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...