Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This gem of a room welcomes downtowners to a meal of pan-Asian delights. A basket of complimentary taro chips sets mouths watering, as does a read of the menu, which includes such ingredients as kimchee, wasabi and lotus root. Appetizers deliver: a tidy pile of small Kobe beef momos is flanked by palate-wakening salty soy dip and spicy cucumber pickles. The gulf prawn and pomelo salad similarly pops with complementary flavours and textures, including crackling ...
The adventurous forgo table-and-chair dining to sit cross-legged on carpets ...
Transplanted Tibetans and Parkdale locals visit this colourful restaurant for ...
Slick white leather banquettes and bamboo-inspired walls give this restaurant ...
This basic noodle joint popular with U of T students ...
Kensington Market scenesters flock to hear live bands and DJs ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...