Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveEnveloped in clear glass and inflected with stream-like sounds from the trickling water wall, this blissfully serene space is a little oasis on bustling Baldwin Street. Relaxation is easily achieved when service is this seamless. Well-timed courses begin with sambal udang, which brings huge and juicy shrimp in a sticky, sweet, chili-zinged tamarind glaze; the heat is effectively countered by a nicely balanced and fresh tasting green mango salad. Plump chicken satay is flavourful and ...
An airy oasis where idle chatter bubbles onto the patio ...
This bright, cheerful Vietnamese diner offers a variety of traditional ...
Two intimate dining rooms with modern touches welcome diners to ...
This small, sparsely decorated Vietnamese restaurant is clearly a neighbourhood ...
This Parkdale stalwart, attractively outfitted with white enamel chairs and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
