Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Except for a few hand-painted ceiling panels and a couple of photos of Tibet, the room is visually dull and definitely on a budget. Luckily, the kitchen manages to turn out some charming, if slightly westernized, Tibetan food. Instead of the barley, millet and yak abundant on Tibet’s plateaus, dishes include ample vegetables, rice, wheat and beef. Friendly staff offer shrimp, beef and vegetarian momos (steamed or pan-fried dumplings), served with a decidedly South Asian ...
Vietnam’s famous noodle soup tends to dominate Spadina’s Indochinese offerings. ...
This renovated favourite of Danforth locals sports a chic maroon ...
With white-and-chrome decor that’s as cool as Carrara marble, this ...
The mostly white, minimalist decor—with flashes of hot pink and ...
Are all Vietnamese kitchens so clean and organized? Wouldn’t know, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
