Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveAn enormous menu of Vietnamese and Thai dishes delivers some pleasing surprises in this chain restaurant. Lemon chicken soup, with corn, field mushroom and pineapple, delivers a heavenly broth with soaring notes of hot pepper, coriander and garlic—it’s best when diners ask for more than the average (very mild) chili heat. A bit too loosely wrapped, bland fresh salad rolls filled with beef satay, cucumber and vermicelli could use similar heat treatment. Thai chili chicken ...
An airy oasis where idle chatter bubbles onto the patio ...
With white-and-chrome decor that’s as cool as Carrara marble, this ...
Pastel-coloured light and whimsical objects (wire birdcages, Colonel Sanders dolls) ...
This bright, cheerful Vietnamese diner offers a variety of traditional ...
A taste of Japan and Korea, this simple restaurant, with ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
