Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThe relaxed atmosphere, thumping beat and tapas-style menu provide a casual alternative to the mother ship next door. Susur Lee’s signature style—an elegant fusion of Asian and European ingredients and techniques—is, however, still the primary allure. A helpful server recommends Singaporean slaw, a 19-ingredient masterpiece featuring julienne carrot, crispy vermicelli, daikon and fried taro matchsticks with crunchy peanuts. Thick, well-salted lamb chops harmonize with pineapple, mint and banana fritters, though a plate of limp fried ...
This renovated favourite of Danforth locals sports a chic maroon ...
Beneath the beatifically smiling effigy of a scarlet cow, this ...
Two intimate dining rooms with modern touches welcome diners to ...
Are all Vietnamese kitchens so clean and organized? Wouldn’t know, ...
This Parkdale stalwart, attractively outfitted with white enamel chairs and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
