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RestaurantsOther Asian

King’s Cafe

Reviewed by Toronto LifeCome summer, this Kensington fave becomes an airy oasis where idle chatter bubbles onto the patio. Start off with one of nine healthful fresh-squeezed offerings—perhaps the Beauty Spa Express, made from spinach, carrots, apple and parsley. A royal helping of vegetable dumplings—finely diced shiitake mushrooms, cabbage and ginger in thin wheat wrappers—arrives crisp and lightly fried. At $7.49 for 15, it’s a boon for the budget minded. Tofu-chicken drumsticks are best described as chewy Pogos. A pile of eggplant, broccoli, corn and bell peppers arrives sizzling in a rich, spicy soy-mushroom sauce. Unlicensed.

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