Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Come summer, this Kensington fave becomes an airy oasis where idle chatter bubbles onto the patio. Start off with one of nine healthful fresh-squeezed offerings—perhaps the Beauty Spa Express, made from spinach, carrots, apple and parsley. A royal helping of vegetable dumplings—finely diced shiitake mushrooms, cabbage and ginger in thin wheat wrappers—arrives crisp and lightly fried. At $7.49 for 15, it’s a boon for the budget minded. Tofu-chicken drumsticks are best described as chewy Pogos. A pile of eggplant, broccoli, corn and bell peppers arrives sizzling in a rich, spicy soy-mushroom sauce. Unlicensed.
With white-and-chrome decor that’s as cool as Carrara marble, this ...
This Parkdale stalwart, attractively outfitted with white enamel chairs and ...
Susur Lee’s colourful, funky spot remains a popular destination, despite ...
Enveloped in clear glass and filled with stream-like sounds from ...
Despite its location within a strip mall and an aura ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
