Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
An airy oasis where idle chatter bubbles onto the patio come summer. Start off with one of nine healthful fresh-squeezed offerings—perhaps the Beauty Spa Express, made from spinach, carrots, apple and parsley. A royal helping of vegetable dumplings—finely diced shiitake mushrooms, cabbage and ginger in thin wheat wrappers—arrives crisp and lightly fried. At $7.49 for 15, it’s a boon for the budget minded. Tofu-chicken drumsticks are best described as chewy Pogos. A pile of eggplant, ...
Slick white leather banquettes and bamboo-inspired walls give this restaurant ...
Sleek, modern white-on-white decor sets off colourful dishes brought to ...
Except for a few hand-painted ceiling panels and a couple ...
Vietnam’s famous noodle soup tends to dominate Spadina’s Indochinese offerings. ...
The relaxed atmosphere, thumping beat and tapas-style menu provide a ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
