Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveBright, fresh and clean, this kitchen keeps it strictly meatless without sacrificing variety or creativity. The focused menu revolves around Thai and Malaysian cooking, glass noodle stir-fries, colourful curries and lemon grass soup, all with mixed vegetables and tofu or okra. Other soy-based imitation meats can be incorporated for those who desperately depend on their protein. Unlicensed. Mains $7.50–$11.
This tiny lunchtime spot packs a lot of flavours onto ...
The narrow space, painted an appealing olive, is an anomaly ...
An airy oasis where idle chatter bubbles onto the patio ...
This busy family-friendly Vietnamese restaurant offers over 100 menu items ...
Sleek, modern white-on-white decor sets off colourful dishes brought to ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
