Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This busy family-friendly Vietnamese restaurant offers over 100 menu items served up in a no-frills dining room. Pho, vermicelli soup, congee and rice dishes abound. Specials serve three to four people, with such options as catfish in a sweet-and-sour soup, spicy chicken sautéed with lemon grass, and shrimp simmered in coconut sauce. Pad Thai and Singapore-style fried vermicelli expand the menu beyond traditional Vietnamese dishes. Mains $5.25–$9.50; group specials start at $25.
This Parkdale stalwart, attractively outfitted with white enamel chairs and ...
This pan-Asian restaurant packs a cool crowd into its pale ...
This basic noodle joint popular with U of T students ...
Vietnam’s famous noodle soup tends to dominate Spadina’s Indochinese offerings. ...
Beneath the beatifically smiling effigy of a scarlet cow, this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act