Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis busy family-friendly Vietnamese restaurant offers over 100 menu items served up in a no-frills dining room. Pho, vermicelli soup, congee and rice dishes abound. Specials serve three to four people, with such options as catfish in a sweet-and-sour soup, spicy chicken sautéed with lemon grass, and shrimp simmered in coconut sauce. Pad Thai and Singapore-style fried vermicelli expand the menu beyond traditional Vietnamese dishes. Mains $5.25–$9.50; group specials start at $25.
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
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