Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sister to its downtown location, this hip and Zen-like little noodle house features such classic pan-Asian specialities as Vietnamese bún (a traditional rice vermicelli noodle dish), pho and pad Thai. Staffers help customers navigate the large menu, recommending house mango salad, Szechwan lobster or vegetarian Buddha’s Delight. Exotic fruit shakes, Vietnamese iced coffee and fruit-filled spring rolls round out the meal. Mains $4.95–$22.95.
Pastel-coloured light and whimsical objects (wire birdcages, Colonel Sanders dolls) ...
This pan-Asian restaurant packs a cool crowd into its pale ...
An enormous menu of Vietnamese and Thai dishes delivers some ...
The relaxed atmosphere, thumping beat and tapas-style menu provide a ...
If you happen to have a hankering for southeastern Chinese ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
