Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveSister to its downtown location, this hip and Zen-like little noodle house features such classic pan-Asian specialities as Vietnamese bún (a traditional rice vermicelli noodle dish), pho and pad Thai. Staffers help customers navigate the large menu, recommending house mango salad, Szechwan lobster or vegetarian Buddha’s Delight. Exotic fruit shakes, Vietnamese iced coffee and fruit-filled spring rolls round out the meal. Mains $4.95–$22.95.
This renovated favourite of Danforth locals sports a chic maroon ...
The colour grey dominates this health-conscious Asian resto on the ...
This Parkdale stalwart, attractively outfitted with white enamel chairs and ...
This narrow family-run room is a perennial Riverdale favourite for ...
This basic noodle joint popular with U of T students ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
