Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
If you happen to have a hankering for southeastern Chinese food after a day of betting, this smallish place, stranded in a strip mall north of Woodbine Racetrack, will do the trick. Expect more chopsticks than Bombay, as nods to India are elusive on the bewilderingly large Hakka-style menu. Bombay crispy fish is battered and deep-fried, then tossed with too much salt, fiery chilies, julienne carrot, onion and green pepper. Crispy vegetables with curry sauce are close to tempura perfection but sided with a gelatinous yellow curry sauce for dipping—cornstarch is the thickener of choice. Manchurian beef sees tender ribbons in a thick, garlic-rich brown sauce that’s lovely over jasmine rice. Portions are massive.
Enveloped in clear glass and filled with stream-like sounds from ...
Transplanted Tibetans and Parkdale locals visit this colourful restaurant for ...
This basic noodle joint popular with U of T students ...
Modern and minimalist is the aesthetic for many Asian restaurants, ...
Except for a few hand-painted ceiling panels and a couple ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act