Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Proudly Pakistani, this bright and spacious curry house offers cuisine that adheres to the traditional Lahori style of cooking. The mighty chicken tikka masala is rivalled in popularity by the lamb palak gosht (lamb with spinach) and barbecued beef kebabs, while a tantalizing selection of vegetarian options includes curried lentils, chickpeas and paneer—all accompanied, naturally, by naan and mango lassis. Unlicensed. Mains $7–$15.
If you happen to have a hankering for southeastern Chinese ...
Complete with background sitar music, this popular lunchtime destination serves ...
Except for a few hand-painted ceiling panels and a couple ...
A new endeavour from the people who brought us Korean ...
The adventurous forgo table-and-chair dining to sit cross-legged on carpets ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...