Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Regulars order momos (Tibetan-style dumplings), soups and curries at this laid-back Parkdale establishment. Popular items include langmay, a beef, broccoli and noodle dish, and the garlic-and-ginger-spiced Mughlai chicken curry. Patrons linger after eating, to chat over beer or watch television reruns. In warmer months, a spacious, leafy patio offers respite from urban stresses. Mains $7–$8.60.
Perched on the edge of Kensington Market, this simple, unpretentious ...
Kensington Market scenesters flock to hear live bands and DJs ...
Proudly Pakistani, this bright and spacious curry house offers cuisine ...
This bright, cheerful Vietnamese diner offers a variety of traditional ...
Modern and minimalist is the aesthetic for many Asian restaurants, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
