Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveRegulars order momos (Tibetan-style dumplings), soups and curries at this laid-back Parkdale establishment. Popular items include langmay, a beef, broccoli and noodle dish, and the garlic-and-ginger-spiced Mughlai chicken curry. Patrons linger after eating, to chat over beer or watch television reruns. In warmer months, a spacious, leafy patio offers respite from urban stresses. Mains $7–$8.60.
Vietnam’s famous noodle soup tends to dominate Spadina’s Indochinese offerings. ...
Pastel-coloured light and whimsical objects (wire birdcages, Colonel Sanders dolls) ...
A taste of Japan and Korea, this simple restaurant, with ...
With grimy windows, ersatz flowers and a fountain that gurgles ...
The narrow space, painted an appealing olive, is an anomaly ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
