Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The sprawling hodgepodge—faux stained glass, tapestry-draped walls and picnic-style tables—is delightfully unpretentious, as is the homestyle Iranian fare, which presents some dishes not often seen elsewhere in the city. The appetizer platter includes smooth baba ghanouj enriched with goat cheese yogurt, creamy potato salad, cuke-spiked yogurt and a refreshing mix of minced tomato, cucumber and onion. From the grill, mildly spiced ground beef kebabs trump dryish veal tenderloin and Cornish hen. Dizi is a good ...
Aromas of sweet spice and citrus greet diners at the ...
Right beside Bloor Cinema, this minuscule takeout doles out Lebanese ...
As a third-generation foodie, owner Alex Eskandar has cooking in ...
As the trend toward simply prepared Mediterranean-style meals overcomes our ...
The sprawling hodgepodge—faux stained glass, tapestry-draped walls and picnic-style tables—is ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...