Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThe sprawling hodgepodge—faux stained glass, tapestry-draped walls and picnic-style tables—is delightfully unpretentious, as is the homestyle Iranian fare, which presents some dishes not often seen elsewhere in the city. Accompanied by warm naan the size of a dinner plate, the appetizer platter includes smooth baba ghanouj enriched with goat cheese yogurt, creamy potato salad, cuke-spiked yogurt and a refreshing mix of minced tomato, cucumber and onion. From the grill, mildly spiced ground beef kebabs trump ...
The hodgepodge—faux stained glass, tapestry- draped walls and picnic-style tables—is ...
Aromas of sweet spice and citrus greet diners at the ...
Customers nosh Middle Eastern and European cuisine at this spacious ...
This tiny, incense-infused hideout emits a subtle spunkiness thanks to ...
A Turkish delight. Slender hand-wrapped börek packets emerge crispy-hot from ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
