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RestaurantsMiddle Eastern

Tabülè starstar [?]

Reviewed by Toronto LifeFive years after its opening buzz, this expanded Davisville spot is still a gem. Starters are not to be missed: house-made labni is the apotheosis of cream cheese, topped with shreds of aromatic mint and a sprinkling of za’atar. Grilled meats, including citrus-zinged chicken kebabs and four lamb chops, are juicy and perfectly timed. Disappointingly, the thoughtful food and attentive service suffer during the lunch rush. Mains $14–$25.

  • map marker #1
    2009 Yonge St. (at Glebe Rd. E.)
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