Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
As the trend toward simply prepared Mediterranean-style meals overcomes our fascination with fancy fusion, Toronto is turning to Middle Eastern fare, and this cramped little spot offers some of the city’s finest Lebanese food. A Beirut-pop soundtrack serenades couples and young professionals as they tuck into comforting meals made from the freshest ingredients. The cucumbers and tomatoes in the fattoush salad taste as if they’ve just been plucked from the garden, while hunks of fried ...
Pitas stuffed with falafel and chicken shawarma topped with homemade ...
Enjoy the sharp, rich flavours of the Middle East, a ...
From the pictures of cityscapes dotting the walls to seashells, ...
As a third-generation foodie, owner Alex Eskandar has cooking in ...
Right beside Bloor Cinema, this minuscule takeout doles out Lebanese ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act