Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Pitas stuffed with falafel and chicken shawarma topped with homemade spicy sauce are the hot sellers at this no-frills local, which serves up a Middle Eastern version of fast food. Frequented by people on the run, the loungers and the weary also find comfort in plastic seating and tables. Mains $3.96–$7.50. Unlicensed.
When diners crave homemade comfort food, this traditional Middle Eastern ...
Noisy tile floors and bucolic Mediterranean frescoes hold little charm, ...
Aromas of sweet spice and citrus greet diners at the ...
As the trend toward simply prepared Mediterranean-style meals overcomes our ...
Enjoy the sharp, rich flavours of the Middle East, a ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
