Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensivePitas stuffed with falafel and chicken shawarma topped with homemade spicy sauce are the hot sellers at this no-frills local, which serves up a Middle Eastern version of fast food. Frequented by people on the run, the loungers and the weary also find comfort in plastic seating and tables. Mains $3.96–$7.50. Unlicensed.
Bold hieroglyphs and Egyptian goddesses set the tone at this ...
As a third-generation foodie, owner Alex Eskandar has cooking in ...
Blink and you’ll miss this unassuming Lebanese eatery that caters ...
Shawarmas twirl slowly behind the counter while an eclectic crew ...
The sprawling hodgepodge—faux stained glass, tapestry-draped walls and picnic-style tables—is ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
