Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Aromas of sweet spice and citrus greet diners at the door of this homey Persian eatery. A starter of maast-o-khiar, a tangy and thick herbed yogurt, is loaded with raisins, crunchy walnuts and cool cucumber, then sprinkled with magenta rose dust. A salad plate of creamy goat milk feta seems salty until chased with walnut halves, slices of crisp radish and sprigs of fresh tarragon, mint and parsley. Mains come with a vibrant display of ...
The sprawling hodgepodge—faux stained glass, tapestry-draped walls and picnic-style tables—is ...
Pitas stuffed with falafel and chicken shawarma topped with homemade ...
Blink and you’ll miss this unassuming Lebanese eatery that caters ...
As a third-generation foodie, owner Alex Eskandar has cooking in ...
Right beside Bloor Cinema, this minuscule takeout doles out Lebanese ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...