Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The menu is a vegetarian goldmine, with dishes priced at $3.25 a pop. To start, warm pita is the perfect utensil for scooping up smoky, roasted pepper dip. Other highlights include deep-fried green beans zinged with garlic, Tabasco and dill, and grilled skewers of juicy chicken breast. Anemic kofta swimming in vapid tomato sauce is the sole disappointment. The wine selection is as tired as the decor (swords and bullfighting photos). The house-made baklava is ...
Customers nosh Middle Eastern and European cuisine at this spacious ...
Aromas of sweet spice and citrus greet diners at the ...
From the pictures of cityscapes dotting the walls to seashells, ...
Right beside Bloor Cinema, this minuscule takeout doles out Lebanese ...
Blink and you’ll miss this unassuming Lebanese eatery that caters ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
