Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
They don’t go in much for warm welcomes at this no-frills diner, but that doesn’t stop locals from lining up. A long menu offers Israeli standards served in gargantuan portions. Chicken shawarma on hummus brings a crowd-size app of moist, shredded chicken with nice garlic-citrus notes, but the hummus is disappointingly bland. A better flavour hit comes with dips to load on grilled pita: sweet-spicy matbuha (roasted peppers and tomato sauce) and smoky green eggplant ...
The sprawling hodgepodge—faux stained glass, tapestry-draped walls and picnic-style tables—is ...
Shawarmas twirl slowly behind the counter while an eclectic crew ...
As a third-generation foodie, owner Alex Eskandar has cooking in ...
As the trend toward simply prepared Mediterranean-style meals overcomes our ...
The menu is a vegetarian gold mine, with dishes priced ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...