Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Customers nosh Middle Eastern and European cuisine at this spacious restaurant decorated with pastoral murals, fake plants, and blond wood tables and chairs. Borscht, falafel platters, shish kebabs and sambusas (meat- and onion-filled pastries) are just a few of the dishes on offer. In summer, Fridays feature live jazz. Mains $9–$21.
From the pictures of cityscapes dotting the walls to seashells, ...
As a third-generation foodie, owner Alex Eskandar has cooking in ...
The sprawling hodgepodge—faux stained glass, tapestry-draped walls and picnic-style tables—is ...
Noisy tile floors and bucolic Mediterranean frescoes hold little charm, ...
Aromas of sweet spice and citrus greet diners at the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...