Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Right beside Bloor Cinema, this minuscule takeout doles out Lebanese favourites, such as pita-wrapped beef and chicken shawarma, kebabs, falafel, hummus, baba ghanouj, rice and lentils—all for a steal. Yellow walls give the space a bright and clean feel, with many ingredients in full view. Seating is limited to three lonely stools and a long bench just outside the door. Mains $2.99–$5.99.
Aromas of sweet spice and citrus greet diners at the ...
As a third-generation foodie, owner Alex Eskandar has cooking in ...
Enjoy the sharp, rich flavours of the Middle East, a ...
The hodgepodge—faux stained glass, tapestry- draped walls and picnic-style tables—is ...
Noisy tile floors and bucolic Mediterranean frescoes hold little charm, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
