Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveRight beside Bloor Cinema, this minuscule takeout doles out Lebanese favourites, such as pita-wrapped beef and chicken shawarma, kebabs, falafel, hummus, baba ghanouj, rice and lentils—all for a steal. Yellow walls give the space a bright and clean feel, with many ingredients in full view. Seating is limited to three lonely stools and a long bench just outside the door. Mains $2.99–$5.99.
This tiny, incense-infused hideout emits a subtle spunkiness thanks to ...
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
