Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This tiny, incense-infused hideout emits a subtle spunkiness thanks to the ornate Egyptian-inspired furniture coupled with wood panelling, carpeted floors and a pharaoh glaring from the cash register. Middle Eastern staples such as falafel plates, filet mignon and chicken breast skewers, shawarma and fried eggplant with hummus lead up to cauliflower, tabbouleh and meat pie sandwiches—all offered at wallet-friendly prices. Mains $6–$10.
Enjoy the sharp, rich flavours of the Middle East, a ...
Shawarmas twirl slowly behind the counter while an eclectic crew ...
Customers nosh Middle Eastern and European cuisine at this spacious ...
As a third-generation foodie, owner Alex Eskandar has cooking in ...
Each night, two chefs, one Italian, one Persian, dish up ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...