Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
From the pictures of cityscapes dotting the walls to seashells, ukuleles and pottery figurines hanging from the ceiling, this eclectically decorated and crammed diner is a cozy meeting place for yuppies. The Mediterranean menu pays homage to Turkish, Greek and Lebanese cuisines. Although Greek shrimp and roast lamb souvlaki, Turkish kebabs (lamb, chicken), and Lebanese chicken and beef shawarmas define the menu, the wraps (shish taouk, falafel, baba ghanouj) take centre stage with regulars. Mains $4.50–$16.
Noisy tile floors and bucolic Mediterranean frescoes hold little charm, ...
Aromas of sweet spice and citrus greet diners at the ...
As a third-generation foodie, owner Alex Eskandar has cooking in ...
Each night, two chefs, one Italian, one Persian, dish up ...
The menu is a vegetarian gold mine, with dishes priced ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act