Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Bold hieroglyphs and Egyptian goddesses set the tone at this busy, brightly decorated restaurant. While lilting music plays in the background, customers share platters for two, such as the mezzetta (chicken and beef shawarma, lamb kebab, eggplant, hummus and tabbouleh) and the vegetarian (tabbouleh, hummus, grape leaves, eggplant and Mediterranean rolls). The mostly Middle Eastern menu also features fresh oysters and a few pastas for good measure. On Saturday evenings, a belly dancer swivels before a wide-eyed crowd. Mains $10.95–$22.95.
They don’t go in much for warm welcomes at this ...
Aromas of sweet spice and citrus greet diners at the ...
As the trend toward simply prepared Mediterranean-style meals overcomes our ...
As a third-generation foodie, owner Alex Eskandar has cooking in ...
Pitas stuffed with falafel and chicken shawarma topped with homemade ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act