Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
excellent
extraordinary
perfect
inexpensive
moderate
expensiveA Turkish delight. Slender hand-wrapped börek packets emerge crispy-hot from the fryer, oozing mild, melting feta. Search out beyti: spicy ground beef and lamb dressed up like a carnivore’s baklava, encased in flaky phyllo, dusted with pistachio, punctuated at every slice with a piece of tomato, then drizzled with butter and draped in tomato sauce. Mains include a ramekin of creamy, minty haydari, the Turkish cousin to tzatziki. The keskul pudding is worth plunging into, ...
Aromas of sweet spice and citrus greet diners at the ...
It’s hard to overstate the charms of this midtown gem, ...
The sprawling hodgepodge—faux stained glass, tapestry-draped walls and picnic-style tables—is ...
Bold hieroglyphs and Egyptian goddesses set the tone at this ...
With its soft, luminous colours, gleaming wood and glass, this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
