Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Shawarmas twirl slowly behind the counter while an eclectic crew waits in line for cheap Middle Eastern fare: shish kebabs, falafel sandwiches, veal or chicken shawarma platters, and grape leaves wrapping nuggets of seasoned rice. Hanging rugs and framed postcards of Egyptian hieroglyphs provide ambience, but the ’70s-era wood panelling and torn photos of the food on offer encourage many to request takeout. Unlicensed. Mains $3–$6.
The hodgepodge—faux stained glass, tapestry- draped walls and picnic-style tables—is ...
This tiny, incense-infused hideout emits a subtle spunkiness thanks to ...
The sprawling hodgepodge—faux stained glass, tapestry-draped walls and picnic-style tables—is ...
Pitas stuffed with falafel and chicken shawarma topped with homemade ...
Right beside Bloor Cinema, this minuscule takeout doles out Lebanese ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
