Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveShawarmas twirl slowly behind the counter while an eclectic crew waits in line for cheap Middle Eastern fare: shish kebabs, falafel sandwiches, veal or chicken shawarma platters, and grape leaves wrapping nuggets of seasoned rice. Hanging rugs and framed postcards of Egyptian hieroglyphs provide ambience, but the ’70s-era wood panelling and torn photos of the food on offer encourage many to request takeout. Unlicensed. Mains $3–$6.
This tiny, incense-infused hideout emits a subtle spunkiness thanks to ...
Enjoy the sharp, rich flavours of the Middle East, a ...
From the pictures of cityscapes dotting the walls to seashells, ...
Right beside Bloor Cinema, this minuscule takeout doles out Lebanese ...
Noisy tile floors and bucolic Mediterranean frescoes hold little charm, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
