Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
As a third-generation foodie, owner Alex Eskandar has cooking in his blood. From this family-run takeout spot near Woodbine Avenue, Eskandar dishes out homemade Lebanese and Mediterranean fare, such as lemon-lentil soup, shish taouk, fried cauliflower and kofta. But loyal locals and tourists alike also order shawarma and falafel dinners complete with tabbouleh, potato salad and hummus. Unlicensed. Mains $4–$8.25.
Pitas stuffed with falafel and chicken shawarma topped with homemade ...
Blink and you’ll miss this unassuming Lebanese eatery that caters ...
As the trend toward simply prepared Mediterranean-style meals overcomes our ...
Enjoy the sharp, rich flavours of the Middle East, a ...
Customers nosh Middle Eastern and European cuisine at this spacious ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...