Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveAs a third-generation foodie, owner Alex Eskandar has cooking in his blood. From this family-run takeout spot near Woodbine Avenue, Eskandar dishes out homemade Lebanese and Mediterranean fare, such as lemon-lentil soup, shish taouk, fried cauliflower and kofta. But loyal locals and tourists alike also order shawarma and falafel dinners complete with tabbouleh, potato salad and hummus. Unlicensed. Mains $4–$8.25.
Aromas of sweet spice and citrus greet diners at the ...
Right beside Bloor Cinema, this minuscule takeout doles out Lebanese ...
When diners crave homemade comfort food, this traditional Middle Eastern ...
Blink and you’ll miss this unassuming Lebanese eatery that caters ...
Enjoy the sharp, rich flavours of the Middle East, a ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
