Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveEnjoy the sharp, rich flavours of the Middle East, a deft kitchen, helpful servers and a detailed menu that doubles as a glossary. Smoky grilled shrimp with cumin-dusted apples and sour grapes recalls a classic veronique, while sumac adds delicate astringency to a series of mezze, including addictive creamy hummus and musakhan, a delightful mixture of chicken, onions and pine nuts. Mains are similarly satisfying. Crisp skin and succulent flesh mingle with the sweet, tart ...
As a third-generation foodie, owner Alex Eskandar has cooking in ...
Blink and you’ll miss this unassuming Lebanese eatery that caters ...
Right beside Bloor Cinema, this minuscule takeout doles out Lebanese ...
The menu is a vegetarian goldmine, with dishes priced at ...
Aromas of sweet spice and citrus greet diners at the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
