Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveCool, fresh shades of blue and tea green provide respite from busy Bathurst Street, but the catering storefront is jammed at lunchtime with those looking for a bite to go. Glass cases are packed with platters of salmon, chicken and baby back ribs piled alongside noodle dishes, grain salads and Urban’s famous crab cakes. Homemade desserts, frozen and fresh dishes, and upscale TV dinners are ready for takeout. Unlicensed. Mains $7–$8.
Under the brightest of lights, crowds of Thornhill workers and ...
An oasis in a bleak industrial park, this bright café ...
The awning of this tiny lunchtime gem promises “vegetarian magic,” ...
This vegetarian Italian restaurant aims to assemble the freshest ingredients ...
This small, simple room, serving lunch only, is the offshoot ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
