Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
United, as it’s known to its many Jewish regulars, is the oldest dairy restaurant in the city. Timeless and always welcoming, the diner bustles with old friends bumping into each other or hobnobbing over the endless dairy breakfast. Daily soups are legendary, especially the dill-infused green pea—so smooth you’d think it’s made with cream (it isn’t). Bagel toppings include a finely chopped herring salad and cream cheese spread on fluffy onion buns or giant twister ...
All breakfast lovers know that College is brunch central, and ...
High tea without the pomp, this lively little tea room ...
This small, simple room, serving lunch only, is the offshoot ...
With posters of Fonda and Hopper (circa 1969) lording over ...
This fast and fresh little salad spot is popular with ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
