Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Breakfast is the big draw at this open-kitchen diner, with frittatas, pancakes, French toast and omelettes on offer, plus diner-style burgers and sandwiches. Patrons rub elbows in the long, narrow space but find breathing room in the skylit atrium at the back. Mains $3.75–$12.
United, as it’s known to its many Jewish regulars, is ...
Sleek and modern, this all-white salad spot is the post-Pilates ...
The kitschy retro soda bar ambience here is absolute, complete ...
Locals flock here on weekends for breakfast and brunch—service can ...
A giant black roaster is the showpiece of this homey ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act