Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveBreakfast is the big draw at this open-kitchen diner, with frittatas, pancakes, French toast and omelettes on offer, plus diner-style burgers and sandwiches. Patrons rub elbows in the long, narrow space but find breathing room in the skylit atrium at the back. Mains $3.75–$12.
Cool, fresh shades of blue and tea green provide respite ...
In clement weather, the smart money opts for the patio, ...
This bare-bones open kitchen supplies virtuous vegetarian and vegan fare ...
Comfort foods abound in this spacious and casual lunch spot. ...
After 47 years, Moe Pancer’s move three blocks south has ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
