Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This fast and fresh little salad spot is popular with corporate types, mommy groups and locals looking for a light bite. Diners build their own salads from more than 50 produce and topping choices, then toss it with one of about 10 homemade dressings, such as Asian miso, spicy peanut and raspberry–poppy seed. The concept extends to granola sundaes and yogurts, and fruit-based smoothies. Early risers love the eggy breakfasts. Unlicensed. Mains $2.29–$10.
The tiny black and white space—three marble tables and a ...
This vegetarian Italian restaurant aims to assemble the freshest ingredients ...
Name notwithstanding, it’s the teriyaki dishes on offer (chicken, beef ...
In essence, it’s a breakfast and lunch bar, where the ...
Afternoon sippers choose from three savoury bento boxes ($25) and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act