Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis fast and fresh little salad spot is popular with corporate types, mommy groups and locals looking for a light bite. Diners build their own salads from more than 50 produce and topping choices, then toss it with one of about 10 homemade dressings, such as Asian miso, spicy peanut and raspberry–poppy seed. The concept extends to granola sundaes and yogurts, and fruit-based smoothies. Early risers love the eggy breakfasts. Unlicensed. Mains $2.29–$10.
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
