Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveLight fare is the main attraction at this back-to-basics café. Bacon sizzles on the grill, bagels pop from the toaster and locals order up coffee and a sandwich or a vegetable wrap to go at the counter. Warm wood and dark green trim add a homey touch to the narrow space, while a pastoral mural keeps things from getting claustrophobic. Unlicensed. Mains $2.75–$6.
Cute and cheerful, this buzzing breakfast and brunch outlet specializes ...
This cafeteria-style spot features homestyle cooking with stick-to-your-ribs specials: chicken ...
This fast and fresh little salad spot is popular with ...
There are no airs of pretension at this romantically grungy ...
This bare-bones open kitchen supplies virtuous vegetarian and vegan fare ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
