Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveA lunchtime favourite with local businesses and families, this homey little deli offers fresh sandwiches, quiches and soups, along with home-baked muffins and other goodies. Those in the know choose a baked samosa or one of six house curries, such as chickpea and spinach, with basmati vegetable rice to go. A kid-sized table keeps the little ones occupied while grown-ups grab lunch and a latte. Unlicensed. Mains $4–$7.25.
Locals flock here on weekends for breakfast and brunch—service can ...
This sleek, modern bistro, with its whitewashed walls and cool ...
This 14-year veteran of Queen West offers sandwiches, salads, wraps, ...
At this terra cotta–hued neighbourhood favourite, it’s all about the ...
This small, simple room, serving lunch only, is the offshoot ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
