Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Cute and cheerful, this buzzing breakfast and brunch outlet specializes in omelettes, Benedicts and classic bacon-and-egg plates done any way. Waffles, pancakes and a wide range of sandwiches—from a basic BLT or tuna melt to Greek chicken—extend the menu. The thirsty wash it all down with freshly squeezed juice or one of three smoothies. Mains $5.50–$13.75.
This 14-year veteran of Queen West offers sandwiches, salads, wraps, ...
Breakfast is the big draw at this open-kitchen diner, with ...
Cool, fresh shades of blue and tea green provide respite ...
This airy, sunny café has found its niche: weekday lunches ...
Sleek and modern, this all-white salad spot is the post-Pilates ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...