Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Through the metal detector, down the hallway and up the stairs—the bright room provides a refreshing, affordable alternative to the Bay Street power lunch. Chef Adam Foley’s (ex of Rosewater Supper Club) daily menu brings fresh, light midday meals. Jade asparagus soup is flavourful but too thin to support its garnish of tomato and pine nut relish. A moist hunk of poached organic Irish salmon is paired with vibrant Cookstown organic blue potatoes and toothsome ...
There are no airs of pretension at this romantically grungy ...
Afternoon sippers choose from three savoury bento boxes ($25) and ...
But for a single bouquet of bird of paradise, there ...
This U of T gem has long been the city’s ...
High tea without the pomp, this lively little tea room ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
