Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This bare-bones open kitchen supplies virtuous vegetarian and vegan fare to the downtown food court location. Although it’s a little low on atmosphere, with a plastic patio set for dining in, the Kingston Road kitchen is popular with local businesses and residents looking for a healthy lunch. A small menu includes soup and a single daily entrée selection (such as pad Thai or roti wrap), along with an optional green salad. Unlicensed. Mains $4–$6.75.
Light fare is the main attraction at this back-to-basics café. ...
After 47 years, Moe Pancer’s move three blocks south has ...
A giant black roaster is the showpiece of this homey ...
Lunchtime sees this bustling café packed with Leasiders hungering for ...
Under the brightest of lights, crowds of Thornhill workers and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act