Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis bare-bones open kitchen supplies virtuous vegetarian and vegan fare to the downtown food court location. Although it’s a little low on atmosphere, with a plastic patio set for dining in, the Kingston Road kitchen is popular with local businesses and residents looking for a healthy lunch. A small menu includes soup and a single daily entrée selection (such as pad Thai or roti wrap), along with an optional green salad. Unlicensed. Mains $4–$6.75.
This cafeteria-style spot features homestyle cooking with stick-to-your-ribs specials: chicken ...
“United,” as it’s known to its many Jewish regulars, is ...
All breakfast lovers know that College is brunch central, and ...
This small, simple room, serving lunch only, is the offshoot ...
A cozy local—exposed brick, soft pastels and sunbeams—for hipsters stocking ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
