Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
After 47 years, Moe Pancer’s move three blocks south has squeezed some of the atmosphere out of the Jewish deli, but thankfully none of the taste. Burgundy walls hung with ancient reviews act as a backdrop to the spectacle of crabby waitresses and busy meat cutters. Sandwiches with nitrate-free meats are the things to order: rye envelops four to five ounces of lean corned beef; Fresser’s Delight brings half a pound of the customer’s choice of meat on two hot dog buns. Spices cling to the fat rimming juicy pastrami on Silverstein’s rye bread. Classic accompaniments—Strub’s pickles and coleslaw—complete the offerings.
Name notwithstanding, it’s the teriyaki dishes on offer (chicken, beef ...
With rich red and gold decor matched by the aroma ...
There’s nothing fancy about this homey little coffee shop, which ...
There are no airs of pretension at this romantically grungy ...
A lunchtime favourite with local businesses and families, this homey ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act